Fresh Salsa Miami Recipe - Cooking Index
4 | Tomatoes - peel and chop | |
1 | Chopped green chili peppers | |
2 | Jalapeno peppers - seed and chop | |
1/4 cup | 15g / 0.5oz | Chopped green onions |
1/4 cup | 4g / 0.1oz | Fresh chopped cilantro |
2 | Garlic | |
1 | Fresh lemon - juice of | |
1/4 cup | 59ml | Vegetable oil |
1/2 teaspoon | 2.5ml | Cumin |
1/8 teaspoon | 0.6ml | Salt |
1/8 teaspoon | 0.6ml | Pepper |
1/4 teaspoon | 1.3ml | Dry mustard |
Combine tomatoes, chilies, green onions, cilantro, and garlic in a medium bowl.
In a glass measuring cup, whisk together remaining ingredients and pour over vegetables. Stir to mix. Cover and chill.
Fresh cilantro and dry mustard make this recipe unusually good.
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