Fresh Peach Salsa

Recipe Ingredients

3 1/2 cups	511g / 18oz	Peeled peaches - diced
1/4 cup	15g / 0.5oz	Red onion - diced
2 tablespoons	30ml	Fresh cilantro - finely chopped
1 tablespoon	15ml	Jalapeno pepper - minced, seeded
2 tablespoons	30ml	Rice vinegar
1 teaspoon	5ml	Lemon juice
1		Garlic - minced

Recipe Instructions

Combine all ingredients in a bowl, and stir well. Cover and chill.

Yield: 3-1/2 cups

Source:
Cooking Light, June 1995, page 64

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