Fresh Green Chili Sauce

Recipe Ingredients

12		Chilies
1		Chili - jalapeno
3		Tomatillos - chopped
1/4 cup	15g / 0.5oz	Onions - green, minced
2		Garlic - clove, raw, minced
1/2 teaspoon	2.5ml	Salt
		Black pepper - to taste
4 sections		Cilantro

Recipe Instructions

Roast the chiles over a gas flame or under a broiler. Steam 10 minutes in a paper bag to loosen skins, then peel them and remove stems. Discard seeds and veins IF you want mild chili. Chop chiles coarsely.

Husk the tomatillos and parboil for 3 minutes. Then seed and chop them. Mix together all ingredients. Taste. (have beer handy!)

Source:
FlavorWeb : A Compendium of Great Taste

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