Fresh California Tomato-Pineapple Salsa

Recipe Ingredients

9 cups	562g / 19oz	Tomatoes - dice
		Chop
3 cups	711ml	Pineapple - finely dice
1/2 cup	8g / 0.3oz	Chopped fresh cilantro
2 cups	125g / 4.4oz	Sliced green onions
1/2 cup	118ml	Fresh lemon juice
3		Jalapeno chilies
6		Garlic - finely
		Seed and finely
		Chop

Recipe Instructions

Combine all ingredients in mixing bowl. Combine gently until evenly mixed.

Serve 1/2 cup salsa per serving with grilled or broiled fish or chicken.

Recipe By: California Tomato Commission

Source:
July 1993 issue of Bon Appetit

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