El Torito Salsa

Recipe Ingredients

2 cups	125g / 4.4oz	Tomatoes
1/4 cup	15g / 0.5oz	Yellow onion
2		Green onions
1 tablespoon	15ml	Canned jalapenos
2		Fresh serrano chiles
2 teaspoons	10ml	Fresh lime juice
1/4 teaspoon	1.3ml	Ground cumin
1/4 teaspoon	1.3ml	Dried Mexican oregano
1/4 teaspoon	1.3ml	Salt
1/4 cup	4g / 0.1oz	Cilantro leaves - chopped

Recipe Instructions

Combine in a non-reactive bowl: 2 C tomatoes, diced 1/4 inch, including juice 1/4 c yellow onion, diced 1/4 inch 2 green onions, finely chopped 1 TBS canned jalapenos, seeded and finely chopped 2 fresh serrano chiles, seeded and minced 2 tsp fresh lime juice 1/4 tsp ground cumin 1/4 tsp dried Mexican oregano, crumbled 1/4 tsp salt 1/4 c cilantro leaves, chopped In a food processor or blender, process about 30 seconds: 1 C crushed tomatoes with added puree (such as Progresso)

Mixture should still be somewhat chunky. Add crushed tomatoes to other ingredients in bowl and mix well. Can be refrigerated.

Makes about 2 1/4 cups

Source:
El Charro Cafe Favorite Recipes

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