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El Charro Salsa Para Tacos (Taco Sauce) Recipe - Cooking Index

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El Charro Salsa Para Tacos (Taco Sauce)

Cuisine: Mexican
Courses: Sauces
Serves: 1 people

Recipe Ingredients

1   Crushed tomatoes
1 cup 237mlTomato puree
1 cup 237mlWater
1/2 cup 31g / 1.1ozWhite onion - chopped (medium)
1/4 cup 59mlGarlic puree - *
1/2 cup 118mlOil
1/4 cup 59mlVinegar
4 tablespoons 60mlDried oregano
1 teaspoon 5mlSalt - or to taste
4   Jalapeno chiles - crushed

Recipe Instructions

* Garlic Puree - peel 8 whole heads of garlic by smashing the cloves with the side of a wide knife, the peel will slip off easily then.

Put the peeled garlic in a blender with about 2 cups of water, and puree.

Drain, if necessary, and store in a tightly closed glass jar in the refrigerator.

Mix all ingredients. Taste and adjust seasoning. Can be served cold or hot.

Source:
El Charro Cafe Favorite Recipes

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