Easy Mild Salsa Recipe - Cooking Index
1 1/2 cups | 93g / 3.3oz | Tomatoes; chopped - peeling |
1/2 cup | 31g / 1.1oz | Onion - red, minced |
1/2 cup | 46g / 1.6oz | Bell pepper - red, minced |
1/2 cup | 46g / 1.6oz | Bell pepper - green, minced |
3 tablespoons | 45ml | Cilantro - minced (optional) |
3 tablespoons | 45ml | Olive oil - extra virgin |
Chili powder | ||
Cayenne |
Combine the tomatoes, onion, peppers, cilantro, and garlic in a medium bowl.
Stir in oil, chili powder, and cayenne to taste.
Yields 2 1/2 to 3 cups.
Source:
David Wilkinson
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