Easy Cheesy Salsa Dip Recipe - Cooking Index
1 | Pasteurized process cheese | |
1/2 cup | 118ml | Pace thick and chunky salsa - spread (8 oz) |
Optional Toppings | ||
Sliced green onion tops | ||
Diced red bell peppers | ||
Chopped cilantro |
Combine cheese spread, Pace Thick and Chunky Salsa and sour cream; mix well.
Transfer to serving bowl; top as desired. Serve chilled with vegetable dippers or unsalted chips.
Makes about 1-2/3 cups.
Source:
David Wilkinson
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