Del Monte Salsa Pronto and Pat's Variation Recipe - Cooking Index
Del Monte Salsa Pronto and Pat's Variation Recipe - Cooking Index
| 14 1/2 oz | 411g | Stewed tomatoes - (1 can) -- |
| 2 tablespoons | 30ml | Chopped fresh cilantro |
| Mexican style | ||
| 1 | Garlic - minced | |
| 1/2 cup | 31g / 1.1oz | Finely chopped onion |
| 1/8 teaspoon | 0.6ml | Hot pepper sauce |
| 2 teaspoons | 10ml | Lemon or lime juice |
Pantry: Del Monte Mexican Style Stewed Tomatoes; Tabasco, or pick-a-pepper, or other hot red-pepper sauce Chop the tomatoes. Drain, reserving liquid. Combine the other ingredients with the tomatoes. Taste. Add additional hot pepper sauce, if desired. Add reserved juice if needed. Makes 2 cups. Chill if desired.
PAT's VARIATION 1 can Mexican style tomatoes, drained and chopped (stewed or not) 6 ounce can of Casera Sauce (Simple), canned, with liquid 1 tablespoon chopped cilantro 1 tablespoon lime juice 1/4 cup prepared salsa verde, tomatillo (optional)
CASERA SAUCE (MILD) 1 cup concasser of ripe tomato 1/2 cup red or white onions, 1/4" dice 1 tablespoon sea salt 1/2 tablespoon dried cilantro leaves red pepper flakes -- to taste Mix in glass container. Cover. Age in refrigerator, swirling occasionally, for 7 days. Add lemon juice as needed.
Source:
David Wilkinson
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