Cucumber Salsa - 1

Recipe Ingredients

1 cup	237ml	Dairy sour cream
1 cup	237ml	Yogurt - plain
1/4 cup	59ml	Parsley - snipped
1/4 cup	4g / 0.1oz	Cilantro - fresh, snipped
1 teaspoon	5ml	Cumin - ground
1/2 teaspoon	2.5ml	Salt
2 teaspoons	10ml	Cucumbers * (medium)

Recipe Instructions

* Cucumbers should be pared, seeded and coarsely shredded.

Mix all ingredients. Cover and refrigerate until chilled, about 2 hours.

Makes about 3 cups salsa.

Source:
Mary-Claire van Leunen

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