Cranberry Salsa - 1

Recipe Ingredients

2		Oranges
2 cups	186g / 6.6oz	Cranberries - fresh
1/4 cup	59ml	Salad oil
1/4 cup	15g / 0.5oz	Onion - minced
1 tablespoon	15ml	Cilantro - minced
1 tablespoon	15ml	Ginger root - minced
1		Chiles serranos - minced

Recipe Instructions

Cut peel and all white membrane from oranges. Grate or zest 4 Tbs of the orange peel. Coarsely chop orange sections. Coarsely chop fresh cranberries.

Combine all ingredients. Season to taste with salt. Let sit at least 3-4 hours before serving.

Source:
Michael Bowers

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