Cranberry Conserve

Recipe Ingredients

2 cups	474ml	Water
2 cups	320g / 11oz	Brown sugar - firmly packed
24 oz	681g	Cranberries; fresh - *
2 tablespoons	30ml	Orange peel - grated
4		Oranges - peeled and chopped
2		Apples; cored - pared &chopped
1 cup	146g / 5.1oz	Nuts - chopped

Recipe Instructions

* Use 2 packages (12 ozs each) of fresh cranberries. There should be 6 cups of cranberries.

Mix the water with the brown sugar in a Dutch oven and heat to boiling. Boil for 1 minute. Stir in the remaining ingredients except the nuts and heat to boiling. Boil rapidly until the cranberries pop and mixture thickens, about 20 minutes. Stir in the nuts. Immediately pour into sterilized jars or glasses or freezer containers and cover tightly, letting them stand until they reach room temperature. Refrigerate or freeze no longer than 3 months.

Makes about 5 half pints of conserve.

Source:
Michael Bowers

Rating

Average rating:

Unrated, please add a rating

Submit your rating:

• 1
• 2
• 3
• 4
• 5
• 6
• 7
• 8
• 9
• 10

Click a star to rate this recipe.