Cooking Index - Cooking Recipes & IdeasCorn Salsa - 1 Recipe - Cooking Index

Corn Salsa - 1

Cuisine: Mexican
Type: Vegetables
Courses: Sauces
Serves: 4 people

Recipe Ingredients

16 oz 454gCorn; canned - drained (1 can)
4 oz 113gGreen chilies; canned - drain
1   Jalapeno chile - *
1/4 cup 36g / 1.3ozGreen bell pepper - chopped
1/4 cup 15g / 0.5ozGreen onions w/tops - sliced
2 tablespoons 30mlWhite wine vinegar
1 tablespoon 15mlVegetable oil
1/4 teaspoon 1.3mlSalt

Recipe Instructions

* Jalapeno chile should be seeded and finely chopped.

Mix all ingredients. Cover and refrigerate until chilled, about 1 hour.

Makes about 2 1/3 cups Salsa.

Source:
"The Art of South American Cooking," by Felipe Rojas-Lomba

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