Citrus Salsa

Recipe Ingredients

1 tablespoon	15ml	Grapefruit (large)
2 tablespoons	30ml	Oranges (large)
2 tablespoons	30ml	Tomatoes (medium)
2 tablespoons	30ml	Lime juice
2 tablespoons	30ml	Orange juice
1/4 cup	4g / 0.1oz	Fresh cilantro chopped
1 teaspoon	5ml	Sugar
		Salt to taste

Recipe Instructions

Cut peel and all white membrane from oranges and grapefruit; lift out sections.

Coarsely chop fruit. Also peel and chop tomatoes.

In a bowl combine fruit and tomatoes with juices, cilantro and sugar. Season to taste with salt. If made ahead, cover and refrigerate until next day. Makes 3 cups.

Serving Ideas: Serve with grilled fish along with jalapeno mayonnaise.

Recipe By: Sunset-The Ultimate Grill

Source:
"Salsa" by Reed Hearon

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