Cilantro-Lime Salsa Recipe - Cooking Index
1 tablespoon | 15ml | Onion - finely chopped (small) |
1 cup | 16g / 0.6oz | Cilantro - chopped |
6 | Limes - juice of | |
3 tablespoons | 45ml | White vinegar |
1/2 cup | 73g / 2.6oz | Parsley - chopped |
1/2 cup | 118ml | Salad oil |
1 | Jalapeno - minced |
Mix onion, cilantro, parsley, oil, lime juice, vinegar, garlic, and chile in a nonmetallic bowl.
Makes 2 1/2 cups.
Source:
"Salsa" by Reed Hearon
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