Chow-Chow Relish

Recipe Ingredients

4 cups	584g / 20oz	Chopped cabbage
3 cups	438g / 15oz	Chopped cauliflower
2 cups	125g / 4.4oz	Chopped onions
2 cups	125g / 4.4oz	Chopped green tomatoes
2 cups	292g / 10oz	Chopped green bell peppers
3 tablespoons	45ml	Salt
2 1/2 cups	592ml	Vinegar
1 1/2 cups	297g / 10oz	Sugar
2 teaspoons	10ml	Dry mustard
1 teaspoon	5ml	Ground turmeric
1/2 teaspoon	2.5ml	Ground ginger
2 teaspoons	10ml	Celery seeds
1 teaspoon	5ml	Mustard seeds

Recipe Instructions

Combine cabbage, cauliflower, onions, green tomatoes and bell peppers. Sprinkle with salt. Let mixture stand 4 to 6 hours in cool place. Drain well.

Combine vinegar, sugar, mustard, turmeric, ginger, celery seeds and mustard seeds in large saucepan. Simmer 10 minutes.

Add vegetable mixture and simmer 10 minutes longer. Bring to boil. Pack, boiling hot, into hot sterilized jars, leaving 1/4-inch head space. Adjust lids and process 10 minutes in boiling water bath.

Makes 4 pints

Source:
"Salsa" by Reed Hearon

Rating

Average rating:

Unrated, please add a rating

Submit your rating:

• 1
• 2
• 3
• 4
• 5
• 6
• 7
• 8
• 9
• 10

Click a star to rate this recipe.