Chipotle Tomatillo Salsa - 3

Recipe Ingredients

2		Chipotle chiles - dried
1 cup	237ml	Hot water
6 cups	1422ml	Tomatillos - husked, washed (medium) sliced, roasted
1		White onion - sliced (medium)
6		Garlic - chopped
1/4 cup	4g / 0.1oz	Fresh cilantro - chopped
1/4 teaspoon	1.3ml	Salt - to taste

Recipe Instructions

Toast chiles in heavy skillet over medium heat until brown and fragrant, about 3 minutes.

Cool slightly, slit open, and remove seeds. Sautee onion and garlic until lightly brown.

In a small bowl toss chiles with the hot water and soak for 10 minutes.

Put all ingredients in a blender. Process at high speed until you have a slightly textured liquid.

Makes approx 2 1/2 cups.

Source:
"Salsa" by Reed Hearon

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