Cooking Index - Cooking Recipes & IdeasChipotle Tomatillo Salsa - 1 Recipe - Cooking Index

Chipotle Tomatillo Salsa - 1

Courses: Sauces
Serves: 1 people

Recipe Ingredients

3   Chipotle chilies from one 7-ounce - can chipotle chilies in adobo sauce rinse, pat dry
3 teaspoons 15mlCorn oil
1 lb 454g / 16ozTomatillos - husked, washed, halved
1   Red onion - chopped (small)
1/3 cup 5.3g / 0.2ozFresh cilantro - chopped
1 tablespoon 15mlRice vinegar
1/2 teaspoon 2.5mlDried oregano

Recipe Instructions

Puree chilies in blender. Transfer to large bowl. Heat 1 teaspoon oil in heavy large skillet over high heat. Add tomatillos and cook until brown on all sides, about 7 minutes.

Transfer to work surface. Add 2 teaspoons oil to skillet. Add onion and sautee until tender, about 4 minutes. Add onion to chilies. Chop tomatillos; add to chili-onion mixture.

Mix in cilantro, vinegar and oregano. Season with salt and pepper. Cover and chill. Bring to room temperature to serve.

Can be made 2 days ahead.

Makes 1-1/2 cups.

Bon Appetit - June, 1993


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