Chilisalya

Recipe Ingredients

2 tablespoons	30ml	Butter
1/4 cup	59ml	Ground ancho or pasilla
2		Onions - chopped
2		Garlic cloves - sliced
1 tablespoon	15ml	Tarragon vinegar
2 tablespoons	30ml	Flour
1 tablespoon	15ml	Dried oregano
1		Tomatoes - (14 oz)
1 tablespoon	15ml	Brown sugar - packed

Recipe Instructions

Melt butter in skillet. Brown onions and garlic.

Stir in flour and add tomatoes, ground chile, vinegar, oregano and brown sugar.

Simmer 15 minutes.

Source:
Stephan Pyles in 'The New Texas Cuisine'

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