Chili Salsa With Orange Juice (Salsa Con Jugo de Naranja)

Recipe Ingredients

1/4 cup	59ml	Olive or vegetable oil
4		Chilies - pasillas or - anchos or dried red
		Mild New Mexico chilies - washed, seeded and
		Deveined
2		Garlic cloves - peeled (medium)
1 teaspoon	5ml	Salt
3/4 cup	177ml	Orange juice

Recipe Instructions

Heat oil in a heavy skillet. Add chilies and stir-fry them.

Place fried chilies, garlic, salt and orange juice in a processor and blend.

If the salsa is too thick, add more orange juice.

Season to taste with salt.

Source:
Patricia Quintana, Mexican cookbook author Posted: Robert Bass Corona, CA

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