Chili Salsa

Recipe Ingredients

6 tablespoons	90ml	Tomatoes (large)
2		Garlic - peeled
3		Green chilies - roasted and -
		Peeled or 4 oz can.
1 teaspoon	5ml	Fresh oregano or 1/4 tsp dry
4		Hot peppers
1		Sweet onion (large)

Recipe Instructions

Peel onion and cut into pieces. Cut tomatoes into sections.

Place all ingredients in blender.

Add the amount of hot peppers desired (2 to 6).

Blend until all ingredients are finely chopped.

Source:
Stephan Pyles in 'The New Texas Cuisine'

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