Cherry Tomato Salsa

Recipe Ingredients

2		Cherry tomatoes
1		Shallot - minced (large)
1		Garlic clove - minced (large)
2 tablespoons	30ml	Minced fresh coriander
1 tablespoon	15ml	White wine vinegar
2		Serrano chiles - seeded and minced
2 teaspoons	10ml	Fresh lime juice
1/4 teaspoon	1.3ml	Salt

Recipe Instructions

In a food processor, coarsely chop the tomatoes, turning the machine on and off. Do not puree. In a medium bowl, combine the chopped tomatoes and their juices with the shallot, garlic, coriander, vinegar, chiles, lime juice and salt.

Stir well. Cover with plastic wrap and set aside for at least 2 hours to blend the flavors.

Source:
Stephan Pyles in 'The New Texas Cuisine'

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