Carrot And Habanero Salsa

Recipe Ingredients

1/2		Chili pepper - habanero - seeded and chopped
1		Garlic - minced
4		Scallion - minced
1/2 cup	55g / 1.9oz	Carrot - minced
1 cup	62g / 2.2oz	Tomato - seeded and chopped (large)
2 tablespoons	30ml	Cilantro - chopped
1 tablespoon	15ml	Lime juice
1		Salt

Recipe Instructions

Combine and chop together all ingredients, salsa texture should be coarse. If using a processor, process chili and garlic, then add other ingredients and mix together briefly. Do not over process.

Makes 1 1/2 cups.

NOTE: Use a whole habanero if you love it fiery hot. Other less incendiary chiles can be substituted.

Source:
Shepherd's Seed Catalog

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