Caribbean-Style Salsa

Recipe Ingredients

1 cup	146g / 5.1oz	Pineapple chopped
1/2 cup	31g / 1.1oz	Red onion chopped
1 cup	146g / 5.1oz	Mango - peeled-chopped
1/4 cup	4g / 0.1oz	Cilantro fresh-minced
1 cup	146g / 5.1oz	Red bell pepper chopped
1 teaspoon	5ml	Lemon juice
2/3 cup	97g / 3.4oz	Kiwi peeled-chopped

Recipe Instructions

Mix the salsa ingredients well and refrigerate.

Source:
Lynn Bartlett (Modified by Bill Wight)

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