Cantaloupe Salsa

Recipe Ingredients

1		Cantaloupe
1		Yellow bell pepper
		Juice from 1 lime
1 teaspoon	5ml	Rice vinegar
6		Dried tepin chiles
		Salt and fresh ground pepper to taste

Recipe Instructions

Dice cantaloupe flesh (discarding rind and seeds). Dice the bell pepper. Mix.

Add the juice of one lime to melon mixture. Add rice vinegar.

Grind tepin chiles. Add to salsa.

Salt and pepper to taste. Best if allowed to sit in refrigerator for several hours for flavors to blend.

Source:
Lynn Bartlett (Modified by Bill Wight)

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