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Chipotle Chutney Dressing (Gourmet)

Cuisine: Mexican
Courses: Dressings
Serves: 12 people

Recipe Ingredients

1/4 cup 59mlMajor Grey's Chutney - bottled
1/4 cup 59mlFresh orange juice - see note
1 tablespoon 15mlFresh lime juice
2 tablespoons 30mlWater
1 teaspoon 5mlCanned chipotle chile
1   Adobo sauce - minced
1 teaspoon 5mlGround cumin
1   Garlic clove - minced
1/4 teaspoon 1.3mlSesame oil - see note

Recipe Instructions

For chunky style, place ingredients into a container and shake.

For a smooth salad dressing, blend and process with a small food processor.

Store in a non-metal container and refrigerator for 7 to 10 days.

Makes about 3/4 cup.

Serve dressing with lettuce, potatoes, melons, apples.

Add more water to thin to desired consistency.

Substitute other chiles or salsa for the chipotle, or use jalapeno jelly. If chipotle with adobo not used, add the sesame oil for a comforting smoky flavor.

The more sugar in the orange juice, the shorter the shelflife.

Gourmet / May 1996:266


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