Cajun Red Bean Relish

Recipe Ingredients

3		Shallots
1 tablespoon	15ml	Minced parsley
2 tablespoons	30ml	Wine vinegar
5 tablespoons	75ml	Salad oil
2 cups	320g / 11oz	Red beans - cooked, cold
		Salt and pepper to taste

Recipe Instructions

Chop shallots fine, including tops. Add parsley, vinegar, and oil and season to taste.

Pour over beans and pack in jars.

Source:
Cafe San Pasqual

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