Cafe San Pasqual's Three-Chile Salsa

Recipe Ingredients

3		Guajillo chiles - dried
3		Chiles de arbol - dried
1		Fresh jalapeno - green
1/3 lb	151g / 5.3oz	Tomatillos
1 lb	454g / 16oz	Tomato - ripe (medium)
2 tablespoons	30ml	Onion - roughly chopped
2		Garlic
1/4 teaspoon	1.3ml	Cumin
1/4 teaspoon	1.3ml	Cloves
1/4 teaspoon	1.3ml	Mexican oregano
1/3 teaspoon	1.7ml	Salt

Recipe Instructions

Combine chiles and dry ingredients and roast in hot frying pan for 1-2 minutes.

Place 1 cup of water in sauce pan and add all ingredients and cook uncovered for 10-15 minutes.

Transfer to blender and puree into a smooth sauce.

Serve at room temperature.

Source:
Cafe San Pasqual

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