Black Bean Salsa - 3

Recipe Ingredients

1		Black beans - rinsed and drained
1 cup	62g / 2.2oz	Seeded - chopped tomato
1/2 cup	31g / 1.1oz	Chopped onion
1/4 cup	4g / 0.1oz	Chopped fresh cilantro
1		Serrano pepper - seeded and chopped
1		Garlic - minced
1 tablespoon	15ml	Balsamic vinegar
1/4 teaspoon	1.3ml	Salt
1/8 teaspoon	0.6ml	Pepper

Recipe Instructions

Combine all ingredients in a medium bowl; toss well. Let stand one hour.

Source:
Meatless Mexican Home Cooking ~ Nancy Zaslavsky

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