Black Bean Salsa - 1

Recipe Ingredients

1		Chile - poblano
		Peeled - stemmed
		And diced
2 cups	320g / 11oz	Beans - black, cooked
		Rinsed
2 tablespoons	30ml	Juice - pomegranate, fresh
1/4 cup	59ml	Bell peppers - red
		Stemmed - seeded, diced
1/4 cup	59ml	Bell peppers - yellow
		Stemmed - seeded, diced
2		Garlic cloves - roasted
		Peeled - chopped
1		Onion - white
		(3/4" inch) - roasted and chopped
1 tablespoon	15ml	Chiles chipotle en adobo - (canned)
1 tablespoon	15ml	Cilantro - fresh, chopped
1/4 teaspoon	1.3ml	Cumin seed - toasted
		Salt

Recipe Instructions

Combine all ingredients in non-reactive bowl; toss briefly in sautee pan over medium heat; salt to taste.

Source:
Meatless Mexican Home Cooking ~ Nancy Zaslavsky

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