Black Bean Relish

Recipe Ingredients

15 oz	426g	Black beans; canned - *
3/4 cup	46g / 1.6oz	Tomato; finely chopped - 1 med
1		Serrano chile - **
1/2 cup	73g / 2.6oz	Red bell pepper - chopped
1/4 cup	15g / 0.5oz	Red onion - finely chopped
2 tablespoons	30ml	White wine vinegar
1 tablespoon	15ml	Vegetable oil
1/4 teaspoon	1.3ml	Salt

Recipe Instructions

* Black beans should be canned and they should be rinsed and drained.

** Serrano chile should be seeded and finely chopped.

Mix all ingredients. Cover and refrigerate until chilled, about 1 hour.

Makes about 2 1/2 cups relish.

Source:
Meatless Mexican Home Cooking ~ Nancy Zaslavsky

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