Black Bean And Fruit Salsa

Recipe Ingredients

1/2 cup	118ml	Mango - ripe, peeled and cubed
1 cup	146g / 5.1oz	Papaya - peeled and diced
1/2 cup	118ml	Pineapple - cubed
1/2 cup	31g / 1.1oz	Red onion - diced
1/2 cup	80g / 2.8oz	Black beans - canned, rinsed and drained
1 teaspoon	5ml	Habanero pepper sauce
1 tablespoon	15ml	Cilantro - fresh, minced
1 tablespoon	15ml	Lime juice - fresh
1 tablespoon	15ml	Extra-virgin olive oil
1 teaspoon	5ml	Cumin - ground
1/2 teaspoon	2.5ml	Black pepper - freshly ground
1		Garlic - minced

Recipe Instructions

Combine all ingredients in a large bowl; toss gently to coat.

Yield: 4 cups (serving size: 1 cup salsa).

Source:
Meatless Mexican Home Cooking ~ Nancy Zaslavsky

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