Chipotle Chile Slaw

Recipe Ingredients

3		Chipotle chiles
1		Garlic clove
1 cup	237ml	Mayonnaise
		Salt and black pepper
		Few drops lemon juice
1/2		Cabbage - coarsely shredded

Recipe Instructions

If using dried chipotles, rehydrate by soaking in hot water until softened. Using a mortar and pestle or food processor, mash or puree chiles with garlic clove. Blend into mayonnaise. Stir mixture into shredded cabbage, seasoning to taste with salt, pepper, and a few drops of lemon juice if desired. Refrigerate until ready to serve.

Source:
Gerald Edgerton

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