Banana Salsa - 1

Recipe Ingredients

2		Bananas (large)
1/4 cup	4g / 0.1oz	Chopped cilantro leaves
1/2 cup	73g / 2.6oz	Diced red bell pepper
3 tablespoons	45ml	Fresh lime juice
1/2 cup	73g / 2.6oz	Diced green bell pepper
2 tablespoons	30ml	Packed light brown sugar
2		Jalapenos - seeded and minced
1/4 teaspoon	1.3ml	Ground cardamom
1 tablespoon	15ml	Fresh ginger - minced
1 tablespoon	15ml	Olive oil
3		Scallions - trimmed and finely chopped
		Salt and pepper - to taste

Recipe Instructions

Combine all of the ingredients in a mixing bowl, and gently toss to mix.  Correct the seasonings, adding salt, lime juice, or sugar, to taste.  The salsa should be a little sweet and a little sour.  Best when served a couple hours after making.  Cover and refrigerate until serving time.

Source:
Gourmet Magazine, Sep 1998, p. 176

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