Avocado Salsa Cruda

Recipe Ingredients

1/2 cup	73g / 2.6oz	Finely diced avocado
1 1/2 cups	355ml	Peeled - seeded, finely
2		Chopped tomatoes
1/2 cup	31g / 1.1oz	Red onion - diced
1/4 cup	36g / 1.3oz	Diced jalapeno - fine
1/4 cup	36g / 1.3oz	Diced bell pepper - fine
1/4 cup	36g / 1.3oz	Fresh parsley - chopped
1/8 teaspoon	0.6ml	Sugar
		Salt

Recipe Instructions

Chop each vegetable by hand or with food processor. Mix together in a non-aluminum bowl. Add the sugar and salt to taste. Adjust the seasonings if necessary. Let the salsa sit for at least 1 hr. Stir well before serving.

Source:
Gourmet Magazine, Sep 1998, p. 176

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