Avocado Salsa - 3

Recipe Ingredients

2		Tomatoes (large)
2 tablespoons	30ml	Fresh lime juice
1/2		Red onion
1		Jalapeno peppers
1/2 cup	8g / 0.3oz	Fresh cilantro
		Salt to taste
1/4 cup	59ml	Olive oil - (?)
1 cup	237ml	Avocado (large)

Recipe Instructions

Combine 1st six ingredients (refrigerate if you want for later) and add avocado and salt just before serving.

Source:
Gourmet Magazine, Sep 1998, p. 176

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