Avocado Salsa - 2

Recipe Ingredients

1		Avocado - peeled and diced
4		Tomato - diced (small)
1		Red onion - diced (small)
1		Green pepper - seeded and diced
1		Jalapeno - finely diced
1		Green chile - finely diced
1		Garlic clove - minced
		Salt - to taste
2 tablespoons	30ml	Red wine vinegar
1 tablespoon	15ml	Olive oil
4 teaspoons	20ml	Tabasco sauce

Recipe Instructions

Combine the vegetables in a medium bowl. Mash the garlic with salt in a cup or small bowl. Add the vinegar, oil and Tabasco sauce. Pour the dressing over the vegetables and toss to combine the ingredients.

Serve chilled or at room temperature.

Source:
Gourmet Magazine, Sep 1998, p. 176

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