Avocado Salsa - 1

Recipe Ingredients

1		Avocado
3/4 teaspoon	3.8ml	Tabasco sauce
3 tablespoons	45ml	Coriander - chopped fresh
1/2 teaspoon	2.5ml	Vinegar
1/2 cup	118ml	Water
1 teaspoon	5ml	Soy sauce - low sodium

Recipe Instructions

Peel and pit avocado. Coarsely chop and place in blender jar. Add remaining ingredients and blend until smooth.

HELPFUL HINTS: Use as a dip for vegetables or crackers. Or try as a topping for various foods, such as rice casserole, stuffed vegetables, or chapati roll-ups.

Source:
Gourmet Magazine, Sep 1998, p. 176

Rating

Average rating:

Unrated, please add a rating

Submit your rating:

• 1
• 2
• 3
• 4
• 5
• 6
• 7
• 8
• 9
• 10

Click a star to rate this recipe.