Apple-Avocado Salsa

Recipe Ingredients

1 cup	146g / 5.1oz	Granny smith apple - diced
1/2 cup	73g / 2.6oz	Peeled ripe avocado - diced
1/4 cup	36g / 1.3oz	Red bell pepper - diced
1/4 cup	15g / 0.5oz	Red onion - diced
1 tablespoon	15ml	Fresh cilantro - chopped
1 1/2 teaspoons	7.5ml	Jalapeno - minced
1/2 teaspoon	2.5ml	Lime rind - grated
1/8 teaspoon	0.6ml	Salt
1 1/2 tablespoons	22ml	Fresh lime juice
1 pinch		Pepper
1		Garlic clove - minced

Recipe Instructions

Combine all ingredients in a bowl, and toss well.

Source:
Cooking Light, October 1994, page 76

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