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Anna's Salsa

Courses: Sauces
Serves: 10 people

Recipe Ingredients

8   Roma tomatoes - fine chopped
8   Tomatoes - finely chopped
1   Cilantro - finely chopped
1   Red onion - finely chopped (medium)
10   Garlic cloves - minced
2   Celery stalks - finely chopped
2   Jalapeno peppers - or to taste (small)
1   Green chili pepper - or to taste
1   Serrano pepper - or to taste
1 teaspoon 5mlSalt
  Red cayenne pepper - to taste
  Black pepper - to taste

Recipe Instructions

Recipe by: Combine first six ingredients in a large bowl and mix well.  Chop the peppers finely and add to large bowl.  Mix salsa well. Add the spices (I normally use about 1-2 teaspoons of the spices) and mix.  Let chill in refrigerator at least 1 hour for flavor to combine.

Ann Lyne


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