Cooking Index - Cooking Recipes & IdeasChimichangas Supreme Part 2 Recipe - Cooking Index

Chimichangas Supreme Part 2

Cuisine: Mexican
Type: Meat
Serves: 4 people

Recipe Ingredients

  (cont from part 1)
1 cup 146g / 5.1ozWisconsin cheddar cheese - shredded
1 cup 237mlSour cream
4   Black olives
1/4 cup 15g / 0.5ozGreen onions - chopped
1 tablespoon 15mlWhipping cream
  Guacamole - (see index)
2 cups 474mlLettuce - shredded
4   Black olives

Recipe Instructions

Crisp and well browned. Drain on paper toweling.

6. Preheat the broiler. Place the chimichangas on an ovenproof platter or in a baking pan. Spoon Red Chile Sauce over liberally. Sprinkle with grated cheese and green onion. Place under broiler until the cheese melts.

7. Combine the sour cream and whipping cream. Slice the remaining 2 tomatoes. Top the chimichangas with the sour cream mixture and Guacamole.

Garnish with shredded lettuce, sliced tomato, and olives.

Deanna Meyers


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