Zucchini Salad - 2 Recipe - Cooking Index
2 cups | 474ml | Zucchini - shredded (medium) |
2 teaspoons | 10ml | Salt |
1 cup | 237ml | Sour cream |
1 tablespoon | 15ml | Fresh lime juice |
1 teaspoon | 5ml | Cumin seed |
Black pepper | ||
Paprika | ||
2 tablespoons | 30ml | Onion - grated |
In a colander, sprinkle zucchini with salt and allow to stand 15 minutes.
Squeeze as much moisture as possible from zucchini.
Combine remaining ingredients in ceramic bowl. Stir in zucchini.
Chill at least one hour.
Source:
Elizabeth Powell
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