Zucchini Salad - 1

Recipe Ingredients

1 cup	237ml	White wine vinegar
2/3 cup	157ml	Olive oil
2 tablespoons	30ml	Sugar
1		Garlic - minced
1 teaspoon	5ml	Salt
1 teaspoon	5ml	Dried basil - crushed
2		Pepper - or to taste
4 cups	948ml	Sliced zucchini
		Leaf lettuce
1/4 cup	15g / 0.5oz	Sliced green onions
2 cups	125g / 4.4oz	Tomatoes - cut in wedges (medium)

Recipe Instructions

To make dressing: In screw-top jar, combine white wine vinegar, olive oil, sugar, garlic, salt, basil, and pepper. Cover and shake to mix well.

Cook sliced zucchini in small amount of boiling salted water about 3 minutes, or till crisp-tender. Drain.

Arrange half of the zucchini in single layer in 10x6x2 inch dish.

Shake dressing; pour half over zucchini. Arrange remaining zucchini over first layer. Pour on remaining dressing.

Cover and refrigerate several hours or overnight.

To serve; drain zucchini, reserving 1/4 cup dressing. Arrange zucchini on a lettuce-lined plate; top with sliced green onion. Arrange tomato wedges around zucchini; drizzle with reserved dressing.

Source:
Better Homes and Gardens All-Time Favorite Salad Recipes

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