Zippy Tuna Salad

Recipe Ingredients

1		Crushed pineapple
1		Tuna - drained, flaked
		Hard-cooked eggs - chopped
1/2 cup	55g / 1.9oz	Celery - chopped
1/4 cup	15g / 0.5oz	Onion-- chopped
6 tablespoons	90ml	Mayonnaise
1/2 teaspoon	2.5ml	Dijon mustard
1/4 teaspoon	1.3ml	Creole seasoning
1/8 teaspoon	0.6ml	Garlic - minced
1/8 teaspoon	0.6ml	Celery salt
1/8 teaspoon	0.6ml	Cayenne pepper
1/4 cup	36g / 1.3oz	Pecans - chopped

Recipe Instructions

Drain pineapple, reserving 2 tablespoons juice. combine pineapple , tuna , eggs, celery and onion.

In a small bowl, combine reserved pineapple juice, mayonnaise, mustard and seasonings.

Add to tuna mixture; mix well.

Chill.

Add pecans just before serving.

Yield 3 cups.

Note: See "Rubs and Spices" recipe collection for Creole seasoning recipes.

Source:
Taste of Home, Feb-March, 1997

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