Zesty Orange Salad

Recipe Ingredients

2		Oranges - peeled, sliced thin
1		Onion - sliced thin (small)
2 teaspoons	10ml	Vegetable oil
1 tablespoon	15ml	Cider vinegar
1/8 teaspoon	0.6ml	Chili powder
		Lettuce leaves

Recipe Instructions

Combine all ingredients except lettuce leaves in a bowl.

Cover and refrigerate for 2 hours before serving.

Toss before serving on the lettuce leaves.

Source:
Holiday Cookbook by Betty Wedman, 1986

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