Yet Another German Hot Potato Salad Recipe - Cooking Index
6 | Bacon | |
2 tablespoons | 30ml | Cornstarch |
1/4 cup | 59ml | Water |
1 cup | 62g / 2.2oz | Onion - chopped |
3/4 cup | 82g / 2.9oz | Celery - diced |
2 teaspoons | 10ml | Salt |
1 teaspoon | 5ml | Granulated sugar |
1/8 teaspoon | 0.6ml | Freshly ground black pepper |
1/2 cup | 118ml | Cider vinegar |
6 cups | 1422ml | Red-skinned potatoes - cooked |
Fry the bacon in a large, heavy skillet until crisp. Remove the bacon, drain on paper towels, then crumble; reserve the bacon fat. Dissolve the cornstarch in the water.
Saute the onion and celery in the reserved bacon fat over medium heat for about 5 minutes, until the onions are translucent. Add the salt, sugar, pepper, and dissolved cornstarch to the skillet.
Next add the vinegar and bring to a boil over medium heat for three minutes. Add the hot potatoes and crumbled bacon, stirring gently.
Serve hot.
Source:
Muoi Khuntilanont
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