Yentl Lentil Salad

Recipe Ingredients

2 cups	474ml	Lentils - cooked
1 1/2 cups	219g / 7.7oz	Peeled - seeded, chopped
		Tomatoes
1 cup	146g / 5.1oz	Parsley - chopped
1/2 cup	55g / 1.9oz	Celery - diced
1/2 cup	73g / 2.6oz	Green pepper - chopped
1/2 cup	31g / 1.1oz	Red onion - chopped
1/4 cup	36g / 1.3oz	Mint - chopped
1/4 cup	59ml	Lemon juice
1 tablespoon	15ml	Olive oil
1 teaspoon	5ml	Salt
1/4 teaspoon	1.3ml	Pepper
1/8 teaspoon	0.6ml	Garlic powder, cumin
		Lettuce leaves
		Mint leaves (optional)

Recipe Instructions

In large mixing bowl, combine all ingredients, except lettuce and mint leaves, mixing thoroughly.

Chill.

Serve on a bed of lettuce.

Garnish with mint leaves if desired.

Source:
Muoi Khuntilanont

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