Winter Salad

Recipe Ingredients

6 cups	1422ml	Spinach - fresh, washed
2 cups	474ml	Radicchio
4 oz	113g	Bacon - cooked, diced
1 oz	28g	Red onion - chopped (medium)
8 oz	227g	Mushrooms - sliced
1/2 cup	118ml	Toasted pine nuts
		Creamy Dill/garlic Dressing
2		Garlic - finely chopped
1/4 cup	59ml	Buttermilk
3/4 cup	177ml	Light sour cream
2 tablespoons	30ml	Lemon juice
2 tablespoons	30ml	Fresh dill - chopped
1		Sugar
		Salt, pepper - freshly ground

Recipe Instructions

The salad tastes fresh and summery although it is made with winter greens.

To toast pine nuts, place on a cookie sheet and bake at 375F for 5 minutes.

The dressing is low calorie and it will keep for a week.

Strip spinach from its ribs and tear into bite sized pieces.

Place in large salad bowl. Tear radicchio into bite sized pieces and add to spinach.

To make dressing, whisk together all ingredients in a bowl.

Taste for seasoning adding more lemon juice and dill to taste.

Use about 3/4 cup dressing for salad and reserve the remainder to use as a dip or to dress another salad.

Source:
Vegetarian Times, Mar 1994, p 39

Rating

Average rating:

Unrated, please add a rating

Submit your rating:

• 1
• 2
• 3
• 4
• 5
• 6
• 7
• 8
• 9
• 10

Click a star to rate this recipe.