Winter Green Salad With Olives

Recipe Ingredients

		Vinaigrette
1/3 cup	78ml	Orange juice
3 tablespoons	45ml	Lemon juice
2 tablespoons	30ml	Olive oil
1 tablespoon	15ml	Drained capers - chopped
1/2 teaspoon	2.5ml	Dried oregano
		Salad
6 cups	660g / 23oz	Mixed winter greens
1/2 cup	118ml	Pomegranate cells
3 tablespoons	45ml	Olives - chopped
2 tablespoons	30ml	Pine nuts - toasted

Recipe Instructions

Vinaigrette: Combine all ingredients in a jar; cover and shake vigorously.

Salad: Toss greens, pomegranate cells, olives and vinaigrette in a large bowl.

Sprinkle with pine nuts.

Source:
Vegetarian Times, Mar 1994, p 39

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