Wilted Waldorf Salad

Recipe Ingredients

1/3 cup	30g / 1.1oz	Slivered almonds
1/3 cup	48g / 1.7oz	Walnuts - chopped
6 tablespoons	90ml	Cider vinegar
2 tablespoons	30ml	Sugar
1 tablespoon	15ml	Tart apple (large)
1 tablespoon	15ml	Salad oil
1 tablespoon	15ml	Onion - thinly sliced (large)
1		Garlic clove - pressed/minced
1/2 teaspoon	2.5ml	Caraway seed
4 cups	948ml	Finely shredded red cabbage
		Salt

Recipe Instructions

In a 10-12" frying pan over medium heat, stir nuts until lightly browned, 8-10 minutes.

Remove from pan; set aside.

In a bowl, mix 1/4 cup vinegar and the sugar.

Core apple and cut into 1/2" cubes; stir into vinegar mixture.

Add oil, onion, garlic, and caraway to frying pan; stir over high heat until onion is limp, 4-5 minutes.

Add cabbage and remaining 2 tablespoons vinegar; stir until cabbage barely wilts, about 2 minutes.

Pour into a shallow bowl. Top with apple mixture and nuts; mix.

Add salt to taste.

Source:
Cooking Light, Jan/Feb 1995, page 122

Rating

Average rating:

Unrated, please add a rating

Submit your rating:

• 1
• 2
• 3
• 4
• 5
• 6
• 7
• 8
• 9
• 10

Click a star to rate this recipe.